Procs.Rc.No.1078085/MDM/2020 Dated:-17/11/2022 SE Dept., - PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revision of existing revised menu w.e., 21.11.2022 – Certain instructions - Issued – Regarding. Government have decided to revise the existing menu to bring further variety in MDM taking into consideration the vision of adequate, enhanced, tasty and qualitative Mid Day Meal being served to the Students. The revised menu is fixed as follows and the same is decided to be implemented from November 21, 2022.onwards.
All the Regional Director of School Education and District Education Officers in the State are informed that the Honble Chief Minister is personally reviewed the implementation of Jagananna Gorumudda (Mid Day Meal) in the State for providing nutritious and attractive meal to the School Children. Hence, the present Menu which is under implementation in the State w.e.f., 21st January, 2020.
Now that, the Government have decided to revise the existing menu to bring further variety in MDM taking into consideration the vision of adequate, enhanced, tasty and qualitative Mid Day Meal being served to the Students. The revised menu is fixed as follows and the same is decided to be implemented from November 21, 2022.onwards.
Therefore, all the Regional Joint Director of School Education and District Education Officers in the State are hereby requested to disseminate the above revised menu details to all Mandal Educational Officers/Head Masters/ APMs/Field functionaries, inspection teams etc to and instruct them to implement the same from coming Monday i.e., November 21, 2022 without fail.
Also requested to issue necessary instructions to the inspection teams and see that the revised menu is being followed as per schedule and ensure quality of food served to the Students and report compliance.
Any deviation in the above instructions, concerned District Educational Officers and Mandal Educational officers in the State are held responsible.
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Download the Detailed Day Wise Items Menu Click Here
| Day | Menu Items for MDM in English w.e.f., 21.11.2022 | Menu Items for MDM in Telugu w.e.f., 21.11.2022 |
|---|---|---|
| Monday | Hot Pongal with eoiled egg /Veg. Pulav with Egg Curry and Chikki | హాట్ పొంగల్ మరియు ఉడికించిన కోడిగుడ్డు / కూరగాయల పులావ్ , కోడిగుడ్డు కూర మరియు చిక్కి . |
| Tuesday | Tamarind/Lemon rice(Pulihora) Tomato/Dondakaya chutney& Boiled Egg | చింతపండు / నిమ్మకాయ పులిహోర , టమాటా పచ్చడి / దొండకాయ పచ్చడి మరియు ఉడికించిన కోడిగుడ్డు |
| Wednesday | Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki | కూరగాయల అన్నము , బంగాళదుంప కుర్మా , ఉడికించిన కోడిగుడ్డు మరియు చిక్కి |
| Thursday | Sameareath & Boiled Egg | సాంబార్ బాత్ మరియు ఉడికించిన కోడిగుడ్డు |
| Friday | Cooked Rice, Dal with green leaves, Boiled Egg & Chikki | అన్నం, ఆకుకూర పప్పు , ఉడికించిన కోడిగుడ్డు మరియు చిక్కి . |
| Saturday | Green Leafy Veg. Rice,Pappu Charu & Sweet Pongal | ఆకుకూర అన్నం , పప్పుచారు మరియు తీపి పొంగలి . |
MDM Revised Menu from 21.11.2022 - New MDM Changed Menu 2022 Procs.Rc.No.1078085
Sub:SE Dept., - PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revision of existing revised menu w.e., 21.11.2022 – Certain instructions - Issued – Regarding.
Ref:
Ref:
1.Govt.Memo No.ESE01-SEDN0CSE/1731/Prog.I/2019, Date.13.01.2020.
2.This Office Procs.Rc.No.ESE02-27021/10/2020-MDM-CSE, dt.16.01.2020.
3.This Office Procs.Rc.No.ESE02-27021/74/2019-MDM-CSE, dt.18.01.2020
4.This Office Lr.Rc.No.ESE02-27021/10/2020-MDM-CSE, Dt.25.01.2020.
5.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.24.02.2022.
6.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.10.03.2022.
7.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.29.06.2022.
8. This Office Memo.No.1652460/MDM&SS/2022, dt.03.10.2022.
2.This Office Procs.Rc.No.ESE02-27021/10/2020-MDM-CSE, dt.16.01.2020.
3.This Office Procs.Rc.No.ESE02-27021/74/2019-MDM-CSE, dt.18.01.2020
4.This Office Lr.Rc.No.ESE02-27021/10/2020-MDM-CSE, Dt.25.01.2020.
5.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.24.02.2022.
6.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.10.03.2022.
7.This Office Memo.No.ESE02-27021/132/2019-MDM-CSE, dt.29.06.2022.
8. This Office Memo.No.1652460/MDM&SS/2022, dt.03.10.2022.
All the Regional Director of School Education and District Education Officers in the State are informed that the Honble Chief Minister is personally reviewed the implementation of Jagananna Gorumudda (Mid Day Meal) in the State for providing nutritious and attractive meal to the School Children. Hence, the present Menu which is under implementation in the State w.e.f., 21st January, 2020.
Now that, the Government have decided to revise the existing menu to bring further variety in MDM taking into consideration the vision of adequate, enhanced, tasty and qualitative Mid Day Meal being served to the Students. The revised menu is fixed as follows and the same is decided to be implemented from November 21, 2022.onwards.
| Day | Existing Menu implemented w.e.f., 21.01.2020 | Revised Menu to be implemented w.e.f., 21.11.2022 |
| Monday | Cooked Rice, Pappu Charu, Egg Curry and Chikki | Hot Pongal with eoiled egg / |
| Veg. Pulav with Egg Curry and Chikki | ||
| Tuesday | Tamarind/Lemon rice (Pulihora) Dal with Tomatoes & Boiled Egg | Tamarind/Lemon rice(Pulihora) Tomato/Dondakaya chutney |
| & Boiled Egg | ||
| Wednesday | Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki | Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki |
| Thursday | Kichidi, Tomato Chutney & Boiled Egg | Sameareath & Boiled Egg |
| Friday | Cooked Rice, Dal with green leaves, Boiled Egg & Chikki | Cooked Rice, Dal with green leaves, Boiled Egg & Chikki |
| Saturday | Cooked rice, Samear, Sweet Pongal | Green Leafy Veg. Rice, |
| Pappu Charu & Sweet Pongal |
Therefore, all the Regional Joint Director of School Education and District Education Officers in the State are hereby requested to disseminate the above revised menu details to all Mandal Educational Officers/Head Masters/ APMs/Field functionaries, inspection teams etc to and instruct them to implement the same from coming Monday i.e., November 21, 2022 without fail.
Also requested to issue necessary instructions to the inspection teams and see that the revised menu is being followed as per schedule and ensure quality of food served to the Students and report compliance.
Any deviation in the above instructions, concerned District Educational Officers and Mandal Educational officers in the State are held responsible.
Download the Detailed Day Wise Items Menu Click Here
