MDM Revised Menu from 12th Jan 2023 Mid Day Meals New Menu 2023 Memo.No.1078085

New MDM Revised Menu from 12th Jan 2023 - Changes in Mid Day Meals Menu Memo.No.1078085/MDM/2020 Dated:- 11/01/2023 SE Dept., - PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revised menu w.e.f.,12.01.2023 – Certain instructions - Issued – Regarding.

New MDM Revised Menu from 12th Jan 2023 - Changes in Mid Day Meals Menu

New MDM Revised Menu from 12th Jan 2023 - Changes in Mid Day Meals Menu

New Revised MDM Menu from 12.1.2023 in AP Schools
Day Revised Menu to beimplemented w.e.f.,12.01.2023
Monday Hot e Pongal with eoiled egg / Veg. e Pulav with Egg Curry and Chikki
Tuesday Tamarind Pulihora with Dondakaya chutney & Boiled Egg
Wednesday Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki
Thursday Sambarbath/Lemon Rice with Tomato chutney & Boiled Egg
Friday Cooked Rice, Dal with green leaves, Boiled Egg & Chikki
Saturday Green Leafy Veg. Rice ( palakura, kothimera, karivepaku, e Podina/seasonal green leefy) e Pappu Charu & Sweet e Pongal

Sub: SE Dept., - PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revised menu w.e.f.,12.01.2023 – Certain instructions - Issued – Regarding.

Ref: This office Procs.Rc.No.1078085/MDM/2020, dt.17.11.2022. &&&

All the Regional Director of School Education and District Education Officers in the State are informed that the Hoble Chief Minister is personally reviewing the implementation of Jagananna Gorumudda (Mid Day Meal) in the State for providing nutritious and attractive meal to the School Children. Hence, the present Menu which is under implementation in the State was w.e.f., 21st January, 2020.

Now that, the Government has decided to revise the existing menu to ering further variety in MDM served to the Students. The revised menu is as follows and the same is permitted to be implemented from 12 January, 2023.
S.No. Day Daily Menu being implemented w.e.f., 21.11.2022 Revised Menu to beimplemented w.e.f.,12.01.2023
1 Monday Hot e Pongal with eoiled egg / Veg. e Pulav with Egg Curry and Chikki Hot e Pongal with eoiled egg / Veg. e Pulav with Egg Curry and Chikki
2 Tuesday Tamarind /Lemon rice(e Pulihora) Tomato/ Dondakaya chutney & Boiled Egg Tamarind Pulihora with Dondakaya chutney & Boiled Egg
3 Wednesday Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki Vegetaele Rice, Aloo Khurma, Boiled Egg & Chikki
4 Thursday Sameareath & Boiled Egg Sambarbath/Lemon Rice with Tomato chutney & Boiled Egg
5 Friday Cooked Rice, Dal with green leaves, Boiled Egg & Chikki Cooked Rice, Dal with green leaves, Boiled Egg & Chikki
6 Saturday Green Leafy Veg. Rice, e Pappu Charu & Sweet e Pongal Green Leafy Veg. Rice ( palakura, kothimera, karivepaku, e Podina/seasonal green leefy) e Pappu Charu & Sweet e Pongal


Therefore, all the Regional Director of School Education and District Education Officers in the State are hereby requested to disseminate the above revised menu details to all Mandal Educational Officers/Head Masters/Field functionaries, inspection teams etc to and instruct them to implement the same from tomorrow i.e., 12.01.2023 without fail.

Also requested to issue necessary instructions to the inspection teams and see that the revised menu is being followed as per schedule and ensure quality of food served to the Students and report compliance.

Any deviation in the above instructions, concerned District Educational Officers and Mandal Educational officers in the State are held responsible. Top priority should be given to this item of work.

The receipt of this order will be acknowledged.
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